Mutt'n Seekh kebab- Water, Vegetable Protein Mix (19%) {Textured Pea Protein, Fiber (Oats, Wheat), Dehydrated Onion, Iodized Salt, Stabilizer (INS 461)}, Hydrogenated Vegetable Fat (7.8%)(Coconut Oil), Vegetables (5%) (Ginger-Garlic Pastes, Coriander), Seasoning* {Fried Onion, Mixed Spices, Iodized Salt, Acidity Regulator (INS 330), Dried Mint, Natural & Nature Identical Flavouring Substance, Colour (INS 160c, 150d)}, Edible Vegetable Oil (Sunflower & Mustard).
*Seasoning Used as Flavouring agent.
Chick'n Seekh kebab- Water, Vegetable Protein Mix (19%) {Textured Pea Protein, Fiber (Oats, Wheat), Dehydrated Onion, Iodized Salt, Stabilizer (INS 461)}, Hydrogenated Vegetable Fat (7.8%)(Coconut Oil), Vegetables (5%) (Ginger-Garlic Pastes, Coriander), Seasoning* {Fried Onion, Mixed Spices, Iodized Salt, Acidity Regulator (INS 330), Dried Mint, Natural & Nature Identical Flavouring Substance}, Edible Vegetable Oil (Sunflower & Mustard).*Seasoning Used as Flavouring agent.
Chick'n Shammi Kebab- Water, Vegetable Protein Mix (24%) {Textured Pea Protein, Potato Flakes, Oats Fiber, Mixed Spices, Iodized Salt, Edible Sunflower Oil, Stabiliser (INS 461), Yeast Extract Powder}, Hydrogenated Vegetable Fat (12%), Vegetables (5%) (Onions, Ginger, Garlic), Refined Sunflower Oil, Seasoning* {Mixed Spices, Corn Starch, Iodised Salt, Sugar, Hydrolysed Vegetable Protein, Yeast Extract Powder, Edible Vegetable Oil (Sunflower), Flavoring Substances (Natural & Nature Identical)}, Bengal Gram, Iodized Salt.*Seasoning used as a flavouring agent.
Mayo (250g)- Refined Sunflower Oil (50%), Water, Sugar, Thickener (INS 1442, INS 1450), Iodised Salt, Acidity Regulators (INS 260, INS 330), Stabilizers (INS 415, INS 412), Natural Flavouring Substances, Preservatives (INS 202, INS 211), Antioxidant (INS 319) and Sequestrant (INS 385).
