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No Artificial Colours

No Artificial Flavours

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ABOUT US

Your one-stop shop for 100% Plant Based Food options with zero compromises on taste, nutritional values or ingredients.

WHY PLANTAWAY?

Through our Plantaway Promise, we commit 1% of our revenue (yes, you heard that right!) to planting trees across India, supporting afforestation for a greener future. Join us in leaving a green legacy for future generations.

#PLANTAWAYTOABETTERFUTURE

PLANT POWERED RECIPES FOR EVERY MEAL!

Levantine Rose & Pistachio Bread Pudding
Levantine Rose & Pistachio Bread Pudding
  • Serves4
  • Prep30 mins
  • Cook12 mins
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FOOD SERVICE

From our kitchen, to your restaurant!

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Our community

Kaushik Vardhan

Founder, Raydan & Recore (Vegan Leather)

"Fantastic! The best part about it, its plant-based so there’s no need to worry! I have tried the vegan pistachio ice cream. It’s really great and tastes just like milk. I would definitely recommend to my vegan friends."

Chef Sanjeeb Ghatak

Country Head Operations and Culinary

"Very yum, very delicious. It’s my 4th time eating this. It’s honey but it’s actually not honey. It’s got a very flavourful taste. The combination of honey & mustard is quite delicious. We want to come back and get more so we can incorporate it into one of our menu items."

Executive Pastry Chef

Le Meridien 

"I have tried the Oat milk for the first time.  It is quite nice & tasty. We wish to incorporate it in our menu to make puddings."

Disha

Food Influencer @aperfectfusion

Their oat milk, almond milk, vegan cheddar, vegan mozzarella and vegan butter seamlessly integrate, making it hard to believe they're vegan. The versatility and quality of these products elevate every dish, offering a delicious and ethical plant-based alternative without compromising on taste.

Namruta Shastri

Vegan Home-Baker

"I have turned vegan almost six years ago, and today I'm at this beautiful stall here at Plantaway. And I have to tell you, you must try their range of products. I am a lover of their cheddar cheese. It's so creamy, it's so delicious. It just melts while baking, and I also use it in my toasted sandwiches. It's very tasty, which is of utmost importance for a baker so that the consumer enjoys the product and does not feel that it is not vegan."

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